In these difficult economic times, it is especially important to patronize your favorite restaurants and honor the employees who make them a success.
Why not join me in celebrating National Waiter and Waitress Day on May 21?
As regular patrons of several restaurants including Hildibrandt’s Ice Cream and Townhouse Diner in Williston Park, Peter Lugers in Great Neck, Aunt Bella’s, Greek Isles, Joe’s Marathon Food Shop and King Wok in Little Neck, Parkway Diner in Douglaston along with Fontana Famous Gyro and Pizza in Bayside, there are several ways to say thank you. Let your server(s), cooks and owners know how much you appreciate the excellent food and service.
On this day, don’t forget your cook and server.
We try to tip 20 percent against the total bill including taxes. If it is an odd amount, round up to the next dollar.
Why not leave a 25 percent tip on this day?
If you can afford to eat out, you can afford an extra dollar tip. When ordering takeout, don’t forget to leave a dollar or two for the waiter or cook. Trust us, it is appreciated.
Remember the people who work at your favorite restaurant are our neighbors.
They work long hours for little pay and count on tips, which make up a significant portion of their income.
If we don’t patronize our local restaurants, they don’t eat either. Your purchases keep our neighbors employed and the local economy growing.
Why not drop off a box of candy, cookies or some other treat for your favorite waiter or restaurant staff on this day as well?
Larry Penner
Great Neck
