Temple Beth Sholom Sisterhood is offering an evening of Israeli cooking with renowned chef David Harel on Thursday, March 26, at 7 PM. Participants will enjoy a cooking demonstration and tasting as well as vendor shopping and socializing.
A professional chef who trained at Tadmor, Israel’s renowned culinary institute, David works in cuisine management in Manhattan, is a personal chef for an upper-crust clientele and caters to private parties.
The fee to participate in the evening event is $65, or $85 for the evening demo and a 1-hour and 40-minutes sous-chef workshop with David earlier in the day.
Space is limited to eight participants per session, with three sessions planned: 9 a.m. – 10:40 a.m.; 10:40 a.m. – 12:20 p.m.; or 12:20 – 2 p.m. David’s warmth, personality, and culinary expertise in Israeli cooking will make this opportunity an extraordinary day-into-evening event!
Mail checks payable to TBS Sisterhood with contact info and sous chef time selection (if applicable) on the check memo, or sign up and pay online through PayPal by clicking on the calendar of events on the temple’s website at www.tbsroslyn.org. Sous-chef time slots will be confirmed by e-mail.
Registration will be open until March 19. Please register in advance as no walk-ins will be allowed for this event. Temple Beth Sholom is located at 401 Roslyn Rd., Roslyn Heights, NY 11577. The office can be reached at 516-621-2288.
Submitted by Temple Beth Sholom
